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Hot Paprika Recipes

RUKKIE COOKS ROAST DINNER – ROAST CHICKEN, MAPLE GLAZED CARROTS, MINT PEAS, ROSEMARY ROAST POTATOES

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by Papri

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10.09.2020

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Ingredients
170g sage and onion stuffing
100g sausage meat
10g butter

2tsp All purpose seasoning
2tsp Black pepper
2tsp Smoked Paprika
1tsp Chilli Flakes
50ml Olive Oil
1tbs honey
2 Garlic cloves
1 Orange
1 Red onion

800g King Edward potatoes
Fresh Rosemary
200ml olive oil
1tsp black pepper
1tsp salt
1tbs plain flour

500g baby carrots
1tsp salt
1/2 tsp black pepper
2tbs Maple Syrup

50g butter
2tbs plain flour
250ml whole milk
250ml double cream
1/2 tsp all purpose
1/4 tsp black pepper
1/4 tsp paprika
1 chicken Knorr cube
80g Mild Cheddar
80g Red Leicester
500g Macaroni Pasta

Fresh Mint leaves
250g Garden peas
25g butter

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