This week we give you a quick, easy and delicious dinner recipe that can be served over rice or pasta with a vegetable on the side. It’s sure to please all. See below for ingredients and details.
8 fresh chicken thighs, bone in, including skin
2 tb. olive oil
3 fresh garlic clove
1 small onion quartered
dried whole rosemary, thyme, paprika, salt, pepper (see video for amounts)
fond / juices from pan
Cook skin side down until golden brown on med to med high heat (5 min.)
turn over cook for another 5 min.
Cover, lower heat and simmer 20 min.
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