Ingredients: 2 lbs (1 kg) mutton; 1 cup water; 1 cinnamon stick; 1 teaspoon whole black pepper; 5 loang (cloves); 5 black cardamom (kali elaichi); ½ cup oil; 2 diced onions; 5 hari elaichi (green cardamom); ½ teaspoon saffron (optional); 2 tablespoons minced fresh garlic; 2 tablespoons minced fresh ginger; 2 bay leaves; ½ cup yogurt; 1 teaspoon red chili powder; 2 tablespoons paprika powder; 1 ½ teaspoon salt; 1 teaspoon dhanya (ground coriander seeds); 1 teaspoon zeera (ground cumin seeds).
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Authentic Chimichurri Sauce Recipe | Sauces That Slap | Episode 7
Discover the secrets to creating an authentic Chimichurri sauce bursting with fresh flavors in this YouTube Shorts video. Join Regester For Dinner as we guide you through the steps of making this vibrant sauce that perfectly complements grilled meats and veggies. With...



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