Ingredients: 2 lbs (1 kg) mutton; 1 cup water; 1 cinnamon stick; 1 teaspoon whole black pepper; 5 loang (cloves); 5 black cardamom (kali elaichi); ½ cup oil; 2 diced onions; 5 hari elaichi (green cardamom); ½ teaspoon saffron (optional); 2 tablespoons minced fresh garlic; 2 tablespoons minced fresh ginger; 2 bay leaves; ½ cup yogurt; 1 teaspoon red chili powder; 2 tablespoons paprika powder; 1 ½ teaspoon salt; 1 teaspoon dhanya (ground coriander seeds); 1 teaspoon zeera (ground cumin seeds).
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Creamy Aesthetic: Smoky Paprika Chicken #cooking #chicken #dinner
🛒 Ingredients For the chicken: Chicken breasts — 3 pieces Salt — 1 tsp (5 g) Smoked paprika — 1 tsp (5 g) Freshly ground black pepper — to taste Vegetable oil (for frying) — 2 tbsp (30 ml) For the sauce: Onion — 1 medium Garlic — 2 cloves All-purpose flour — 1 tbsp...
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