Ingredients: 2 lbs (1 kg) mutton; 1 cup water; 1 cinnamon stick; 1 teaspoon whole black pepper; 5 loang (cloves); 5 black cardamom (kali elaichi); Β½ cup oil; 2 diced onions; 5 hari elaichi (green cardamom); Β½ teaspoon saffron (optional); 2 tablespoons minced fresh garlic; 2 tablespoons minced fresh ginger; 2 bay leaves; Β½ cup yogurt; 1 teaspoon red chili powder; 2 tablespoons paprika powder; 1 Β½ teaspoon salt; 1 teaspoon dhanya (ground coriander seeds); 1 teaspoon zeera (ground cumin seeds).
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Burger Seasoning #shorts
Use this Burger Seasoning recipe to make homemade hamburger patties taste absolutely incredible! With simple and easy-to-find ingredients like paprika, garlic powder, and dried oregano, you will learn how to season a patty that is perfect for grilling. This mix is...
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