Ingredients: 2 lbs (1 kg) mutton; 1 cup water; 1 cinnamon stick; 1 teaspoon whole black pepper; 5 loang (cloves); 5 black cardamom (kali elaichi); ½ cup oil; 2 diced onions; 5 hari elaichi (green cardamom); ½ teaspoon saffron (optional); 2 tablespoons minced fresh garlic; 2 tablespoons minced fresh ginger; 2 bay leaves; ½ cup yogurt; 1 teaspoon red chili powder; 2 tablespoons paprika powder; 1 ½ teaspoon salt; 1 teaspoon dhanya (ground coriander seeds); 1 teaspoon zeera (ground cumin seeds).
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Incredibly DELICIOUS Sauteed Eggplant and Tomatoes!
👉Get the *full recipe* with step-by-step instructions + tips *here:* https://www.thegeneticchef.com/sauteed-eggplant-and-tomatoes/ SAUTEED EGGPLANT AND TOMATOES (MELANZANE A FUNGHETTO) If you have tomatoes and eggplant you need to use up then this dish is for you....
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