Creamy Chicken Left overs with Coconut Cream
INGREDIENTS:
2 cups chopped Roasted Chicken left-overs
1 large chopped onion—set aside some for topping
2 tbsp finely chopped garlic
2 Tbsp oil
2 Tbsp plain flour
200 ml coconut cream
1 cup coconut milk
1 cup chicken stock
2 tbsp garlic brown sauce- this is a homemade left over chicken sauce
salt and pepper to tase
1/2 tsp mixed herbs
1/2 tsp garlic powder
1/4 tsp nutmeg
2 tbsp or more chopped fresh parsley
dash of paprika powder
3/4 cup frozen peas
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