In this video I’ll show you how to reverse sear a tri-tip, and make an easy red pepper sauce to go with it. Enjoy!
Red pepper sauce ingredients:
4 Red bell peppers
3-4 fresno chiles (spicy)
3-4 garlic cloves
Kosher salt & pepper
1 1/2 Tsp smoked paprika
3 Tbls olive oil
2-3 Tsp red wine vinegar ( Apple cider vin or Sherry vin is ok)
Splash of water or veg stock to thin blended sauce out if needed
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Links for products used in video if interested
All Clad frying pans. https://amzn.to/3n9c6H3
Vitamix, Pearl Grey, Series 750 Blender. https://amzn.to/3l3FxYU
John Boos Chop-N-Slice Select Maple Edge Grain Cutting Board https://amzn.to/3jrFTZc
Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black https://amzn.to/2SnSZea
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Camera Gear I use
Canon EOS 80D DSLR Body. https://amzn.to/34jvbxw
Canon EOS Rebel SL2 DSLR Camera. https://amzn.to/3ipvDPG
Canon EF 50mm f1.8 STM https://amzn.to/3jrJsyz
Canon EF-S 10-22mm f/3.5-4.5 USM SLR Lens. https://amzn.to/3iqOsCj
Canon EF-S 24mm f/2.8 STM. https://amzn.to/3cSTxSq
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