Restaurant Style Spicy Prawn Recipe With Green Bell pepper, Onion & Tomatoes – Prawn Karahi Recipe – Prawn Masala Recipe
This prawn masala recipe is quick and easy to make. It requires a special spice blend that does all the magic and brings in so much flavor to the dish.
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Ingredients for making prawn kadhai –
* prawn – 300 gm / 11 oz approx (cleaned and deveined)
For gravy –
* onion – 1 cup finely chopped
* garlic – 1 teaspoon finely chopped
* dry bayleaf – 1
* cumin seeds (jeera) – 1/2 teaspoon
* Turmeric powder/haldi – 1/2 teaspoon
* garam masala powder – 1/2 teaspoon
* kasuri methi (optional) – 1/2 teaspoon
* kashmiri red chili powder – 1 teaspoon or paprika. Adjust the proportion according to your preference.
* salt – as per taste
* sugar – 1 teaspoon. Add more if you find gravy too sour.
For making tomato paste –
* red tomatoes – 2 large or 2 cups chopped
* ginger – 1 inch length and breadth
* garlic – 4 large for making paste
For the vegetables-
* capsicum(green bell pepper) – 1cut into chunky pieces
* onion – 1/2 medium or 1 small cut into chunky pieces and the leaves separated out.
* tomato – 1 small, seeds taken out and cut into large pieces
* coriander leaves (cilantro) – 2 tablespoons chopped
*oil – 2 tablespoons for gravy + 2 tablespoons for frying prawns and veggies
For karhai masala –
* coriander seeds (dhania) – 1 teaspoon heaped
* cumin seeds – 1/2 teaspoon
* black peppercorns – 4 to 5
* 1 dry red chilli
***You can even add 1/2 a teaspoon of fennel seeds. I didn’t as I am personally not a great fan of it.
*** You can even drizzle some cream at the end.
Serve this with rice or roti.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
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