Recipe – Sweet-Potato Purée with Smoked Paprika
INGREDIENTS:
●3 pounds sweet potatoes
●1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes and softened
●1/3 cup heavy cream
●1/4 teaspoon sweet or hot smoked paprika
●1/4 teaspoon salt, or to taste
●1/8 teaspoon cayenne, or to taste
●
Available at kalustyans.com
source
PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
source
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
source
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
0 Comments