Recipe – Spicy eggplant & chickpea salad with paprika yoghurt
INGREDIENTS:
●Ingredients (serves 4)
●1 large (about 650g) eggplant, trimmed, coarsely chopped
●2 tsp ground cumin
●3 tsp paprika
●Olive oil spray
●2 x 250g punnets cherry tomatoes
●130g (1/2 cup) low-fat Greek-style natural yoghurt
●1 tbs fresh lemon juice
●6 shallots, trimmed, thinly sliced
●1 long fresh green chilli, seeded, thinly sliced
●400g can chickpeas, rinsed, drained
●1/4 cup chopped fresh coriander
●100g baby spinach leaves
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Creamy Aesthetic: Smoky Paprika Chicken #cooking #chicken #dinner
🛒 Ingredients For the chicken: Chicken breasts — 3 pieces Salt — 1 tsp (5 g) Smoked paprika — 1 tsp (5 g) Freshly ground black pepper — to taste Vegetable oil (for frying) — 2 tbsp (30 ml) For the sauce: Onion — 1 medium Garlic — 2 cloves All-purpose flour — 1 tbsp...



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