Recipe – Smoked paprika mackerel with gazpacho salad
INGREDIENTS:
●120 gm crustless day-old sourdough bread, coarsely torn
●90 ml sherry vinegar
●100 ml olive oil
●200 gm each of cherry tomatoes and yellow grape tomatoes, halved
●1 oxheart tomato, coarsely chopped
●Spanish onion, thinly sliced
●garlic clove, finely chopped
●1 char-grilled red capsicum, coarsely torn (see note)
●1 Lebanese cucumber, half-peeled, coarsely chopped
●8 slimy mackerel fillets, pin-boned
●1 tsp smoked sweet paprika
source
Easy Shrimp Cakes with a Smoked Paprika Aioli
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
0 Comments