Recipe – Smoked paprika mackerel with gazpacho salad
INGREDIENTS:
●120 gm crustless day-old sourdough bread, coarsely torn
●90 ml sherry vinegar
●100 ml olive oil
●200 gm each of cherry tomatoes and yellow grape tomatoes, halved
●1 oxheart tomato, coarsely chopped
●Spanish onion, thinly sliced
●garlic clove, finely chopped
●1 char-grilled red capsicum, coarsely torn (see note)
●1 Lebanese cucumber, half-peeled, coarsely chopped
●8 slimy mackerel fillets, pin-boned
●1 tsp smoked sweet paprika
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How I make Homemade Smoked Paprika
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
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