Recipe Smoked paprika mackerel with gazpacho salad

Recipe – Smoked paprika mackerel with gazpacho salad
INGREDIENTS:
●120 gm crustless day-old sourdough bread, coarsely torn
●90 ml sherry vinegar
●100 ml olive oil
●200 gm each of cherry tomatoes and yellow grape tomatoes, halved
●1 oxheart tomato, coarsely chopped
●Spanish onion, thinly sliced
●garlic clove, finely chopped
●1 char-grilled red capsicum, coarsely torn (see note)
●1 Lebanese cucumber, half-peeled, coarsely chopped
●8 slimy mackerel fillets, pin-boned
●1 tsp smoked sweet paprika

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