Recipe – Paprika & maple chicken escalopes with pear
INGREDIENTS:
-Ingredients (serves 4)
●60ml (1/4 cup) maple syrup (see note)
●1 tbs chopped fresh rosemary
●1 garlic clove, crushed
●2 tsp ground paprika
●2 (about 500g) single chicken breast fillets, halved horizontally
●1 tbs olive oil
●1 large Packham pear, cut into 1cm-thick slices horizontally
●1 tbs white balsamic vinegar
●1 tbs wholegrain mustard
●100g baby spinach leaves
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