Preheat a grill pan on medium-high heat.
Meanwhile, use your hand to gently just combine the beef and chorizo meat. Season with salt and pepper, and divide and shape into two hamburger patties.
For more information:
http://www.seriouseats.com/recipes/2010/08/the-secret-ingredient-chorizo-chorizo-buurgers-recipe.html
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Mexican Blistered Peppers (Chiles Toreados)
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