Preheat a grill pan on medium-high heat.
Meanwhile, use your hand to gently just combine the beef and chorizo meat. Season with salt and pepper, and divide and shape into two hamburger patties.
For more information:
http://www.seriouseats.com/recipes/2010/08/the-secret-ingredient-chorizo-chorizo-buurgers-recipe.html
Thanks for watching 🙂
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Babish shares how he makes the perfect mayonnaise at home. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app....
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Babish shares how he makes the perfect mayonnaise at home. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app....
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