Recipe Cook Book German, Austrian, Czech, Hungarian [70 traditional Dishes]

– Cream of Spinach Soup
– Lentil Soup
– Cauliflower Soup
– Fish Soup with dumplings
– Hungarian Sour Cherry Soup
– Czech Pork Soup
– Chicken and Vegetable Soup
– Vegetable and Caraway Soup
– Stuffed Mushrooms with Spinach
– Potato Pancakes
– Herby Liver Pate Pie
– Vegetable Salad
– Leg of Lamb with pickle sauce
– Lamb Goulash with Tomatoes and Peppers
– Loin of Pork with Prune Stuffing
– Braised Spicy Spare Ribs
– Pork Stew with Sauerkraut
– Pork and garlic sausage casserole
– Veal Roast
– Hungarian goulash
– Roast beef marinated in vegetables
– Czech meatloaf
– rabbit with mustard sauce
– sauerbraten
– chicken with wild mushrooms and garlic
– chicken in badacsonyi wine
– roast goose with apples
– baked pike with wild mushrooms
– carp in black sauce
– fish goulash
– fish sausages
– halibut cooked under a mountain of cream
– baked carp
– haddock with mustard
– pike in horseradish cream
– blue trout
– baked salmon
– marinated fish
– cod in mustard sauce
– potato salad
– himmel und erde
– kohlrabi baked with ham
– poached celery
– somogy beans
– lecso
– hot cheese pastries
– bavarian potato dumplings
– spiced red cabbage
– spatzle
– black forest cherry cake
– sachertorte
– apple strudel
– linzertorte
– dobos torta
– baked cheesecake with kisel
– apple pancakes
– spicy apple cake
– bavarian cream
– plum streusel slices
– layered pancake gateau
– plum dumplings
– stuffed baked apples
– stewed fruit
– sweet cheese dumplings
– noodle pudding with cherries and nuts
– souffle omelette
– nut squares
– lebkuchen
– stollen
– black bread

source