Recipe – Chicken with paprika and soured cream
INGREDIENTS:
-1tbsp vegetable oil
●340g pack chicken mini fillets
●1 medium Onion, chopped
●1 clove garlic, crushed
●2tsp smoked paprika
●1tsp sundried tomato paste
●300ml chicken stock
●250g pack chestnut mushrooms, halved
●170ml carton soured cream
●Chopped parsley to garnish
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
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