You’ve seen the show, now give it a go. Here’s my curried snags recipe, as demo’d in the episode with my mate Joey Kellock from 1800Lasagne.
🔥🔥🔥🔥🔥🔥🔥
INGREDIENTS:
1 red onion
Juice of 1 lemon
Salt to taste
4 good beef sausages
1 tablespoon smoked paprika
1 tablespoon curry powder
3 stalks lemongrass
8 cloves garlic
3 cm ginger
2 cm galangal
1 cm fresh turmeric
6 shallots
6–7 dried chillis
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1/2 stick cinnamon
3 star anise
3 cardamom pods
4 cloves
1/4 cup vegetable oil
1 cup chicken stock
1 tablespoon white vinegar
1/2 cup coconut milk
Puff pastry
Lime leaves
Coriander
Fish sauce (optional)
METHOD
1: Finely slice red onion, crush with lemon juice and salt and put aside.
2: Remove the sausage meat and shape into meatballs, roll in paprika and curry powder to coat.
3: Trim and chop lemongrass, peel and chop garlic, ginger, galangal, turmeric and shallots then blitz everything in a food processor with dried chillies and a pinch of salt until the paste is broken down – for a smooth paste, go longer or finish with a mortar and pestle.
4: Toast cumin and coriander seeds quickly in a hot pan then grind in a mortar to a powder, add cinnamon, star anise, cardamom and cloves and rough them up a little.
5: Heat oil in a saucepan and gently fry the ground spices a little then stir in the paste. Cook on low, stirring for 10–15 minutes. it is important to cook the rawness out of the paste.
6: Add chicken stock, vinegar and 1 cup of water to the pan and cook on high for 5 minutes. Keep stirring!
7: Add sausage balls and heat for 5 more minutes or until cooked through. Add coconut milk and heat for another minute. I like to finish with a dash of fish sauce.
8: Take the pan off the heat and let sit while you prep your cheat’s roti – cut a sheet of puff pastry into squares and fry in a non-stick pan without oil until golden.
9: Plate sausages and sauce – you can strain the sauce if you want it less chunky. Garnish with coriander, deveined and finely sliced lime leaves and the red onion from earlier. Serve with roti.
FOR AN EXTRA GOOD TIME WATCH THE EPISODE: [https://youtu.be/1gYB1jh96lo]
#raphsmeancuisine
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