You’ve seen the show, now it’s time to taste it. Here’s the step-by-step recipe, as captured on Raph’s phone. Giving it a go? Snap it, post it, tag it! #raphsmeancuisine.
Ingredients in the vid!
1: Salt the skin of your chicken lay on top of some thyme and place in the fridge.
2: Melt butter and gently cook 4 chopped cloves of garlic, mix in a cup of basmati rice.
3: Add drained beans, 2 cups water or stock, 2-3 tbs coconut milk, 1tsp smokey paprika and some thyme. Bring to boil then reduce to simmer for a minute.
4: Stir to make sure it doesn’t stick, then turn the heat off, pop a lid on and let it cook through.
5: Soften 4 cloves garlic, 3cm chunk of sliced ginger and 4 shallots in tbs of butter/oil.
6: Add the apricot nectar & 1 cup stock. Bring to boil and reduce slightly.
7: Heat wok and add chicken skin side down. Place apricot and spring onion as a good omen, baking paper or foil on top, then a pot of water or a brick wrapped in foil.
8: Strain the apricot sauce into a pan and add back some of the shallots and garlic.
9: Place in the chicken, skin side up. Add in some semi dried apricots too.
10: Serve on a nice pile of rice plus chopped chicken, apricot sauce, fresh ginger and chilli powder.
Dammmmn.
More recipes from the show coming up. Stay tuned.
Meanwhile, watch the full series here! https://www.youtube.com/playlist?list=PLRV9TC5_zNxXb220vAIKsMqn13IZYwcvN
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