Rajma Masala Recipe
Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates – veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!
Prep Time : 8-10 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Ingredients for Rajma Masala:
Red kidney beans (rajma) soaked for 8 hours1 cup
Onion chopped1 medium
Ginger 1 inch
Garlic cloves 5-6
Oil 1 tablespoon
Tomato puree 1½ cups
Salt to taste
Turmeric powder ½ teaspoon
Coriander powder 1 teaspoon
Cumin powder 2 teaspoons
Red chilli powder 1 teaspoon
Coriander sprig for garnish
Method
Step 1
Grind together onion, ginger and garlic with some water into a fine paste.
Step 2
Heat oil in a pressure cooker. Add the prepared paste, mix well and sauté for 5-6 minutes.
Step 3
Add tomato puree and mix well. Add salt, mix and cook on low heat till oil separates.
Step 4
Add turmeric powder, coriander powder, cumin powder, chilli powder and salt and mix well.
Step 5
Add kidney beans and some water and mix well. Cover and pressure cook on high heat for 5-6 whistles. Reduce heat and cook till 3-4 whistles.
Step 6
Serve hot garnished with a coriander sprig.
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