#pumpkinrecipe #zuppatoscana #recipeandeat
Bonbons, I really like zuppa Toscana however, my pumpkin harvest version is full of flavor and in season veggies. This soup is hearty made with easy to find ingredients. Alltho…this particular version is NOT low-fat substitutions can be made, I also mention ways to modify this soup for vegan/vegeterian options. Make this soup, its good for your soul!
*NOT A SPONSORED VIDEO*
INGREDIENTS:
bacon fat
spicy Italian sausage ( drain excess fat)
celery
garlic paste
frozen mixed bell peppers & onion or fresh (I keep both on hand)
fresh rosemary
1 can plain pumpkin puree
frozen or fresh pumpkin chunks
baby red potatoes
chicken boullion base
kinder buttery steak house seasoning
poultry seasoning
smoked hot paprika
water
heavy cream
source
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