How to make a “Bonito del norte” (light tuna) Tataki and a “Gazpacho” (Spanish cold tomato soup).
Shot by Miguel Ángel Aijón. Choped an cooked by Nacho Rubio.
NOTA: ACTIVA LAS ANOTACIONES PARA SUBTÍTULOS EN ESPAÑOL
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Crispy Potato Fritters with Fresh Parsley and Paprika
Crispy Potato Fritters with Fresh Parsley and Paprika These crispy potato fritters are made with potatoes, onions, eggs, fresh parsley, and paprika, then pan-fried until golden and crispy. A simple, delicious vegetarian recipe for lunch, dinner, or an appetizer. Don’t...



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