Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, crab, shrimp, or crayfish. bisque is one of the most popular seafood soups.
Ingredients
10 Nos. Prawns
1 onion
2 Bayleaf
6-7 Peppercorns
17-18 cloves of garlic
Salt as per taste
1/2 Lemon Juice
Lemon Peel
50 gm Butter
100 Ml Tomato puree
2Tbsp. Smoked paprika or Red chilli pwd.
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