This potato wedges recipe couldn’t be easier, and is ready in about 40 minutes. Take 2 – 3 potatoes per person, slice into wedges. Mix 5 tablespoons of oil with your choice of spices, e.g. paprika, garlic powder, cumin, oregano. Add salt, pepper and red wine vinegar. Bake in a hot oven for 30-40 minutes turning occasionally.
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Table of Contents:
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0:00 – Intro
0:24 – Choosing potato
0:45- Spice mix
1:45 – Bake
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