1 c. dried black beans, 13.5 oz. peeled potatoes, 3.5 oz. onion, 2.5 oz. celery, 1 T. minced garlic, 1 tsp. pink salt, 1 tsp. sriracha hat chili sauce, 1 oz. bacon, 2.5 oz carrots, 1/2 tsp. smoked paprika, 1/2 tsp. ground thyme, 1/4 tsp. ground bay leaves, 2 T. tomato sauce, add 1/4 c. leafy parsley, scallions or cilantro 3 minutes before serving.
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