Paprikash is a Hungarian dish in which pieces of meat (and sometimes vegetables) are stewed in sour cream (sometimes cream) with lots of sweet paprika and onions. To cook pork in sour cream sauce with paprika, first of all I suggest frying it to get a nice ruddy crust, and then bring it to readiness by stewing. Then all that’s left is to add sour cream and thicken the sauce with flour.
Speaking of sauce, be sure to stock up on bread, fry it in a pan (if you like), and get ready for a sauce fight between the guests. It’s so good that the meat takes a back seat. I seriously think that even if you serve the sauce and bread alone, no one will get too upset.
⏱ Cooking time — 45 minutes overall. Includes 25 minutes of preparation and cooking + 20 minutes unattended.
🥣 Ingredients:
✔️ 4 pork chops
✔️ 1 onion (large or 2 medium-sized)
✔️ 30 g butter
✔️ 2 garlic cloves
✔️ 250 ml of vegetable or chicken stock (half a cube of stock dissolved in 250 ml of boiling water can be used, but you must be careful with the salt)
✔️ 300 g sour cream (30% fat content)
✔️ 1 tbsp. flour
✔️ 1 tbsp. paprika
✔️ salt
✔️ black pepper
✔️ neutral vegetable oil
🍳How to cook:
1️⃣ Chop the onion into small cubes and finely chop the garlic.
2️⃣ In a large frying pan heat neutral vegetable oil and fry the pork chops until crispy. Without finishing, remove the pork from the pan and set aside.
3️⃣ Add butter to the pan and melt. Add the onion and fry until soft, add the garlic and fry for another 1-2 minutes. Pour in the broth, decaramelize the pan and stir the contents.
4️⃣ Add paprika, stir. Return the pork chops to the skillet, cover, turn down the heat and cook for 10 minutes.
5️⃣ Remove the chops from the pan again and prepare the sauce. Add sour cream and 1 tbsp of flour to the pan, stir until smooth.
6️⃣ Serve the chops with the sour cream sauce and your favorite side dish.
🔗 Check full step-by-step recipe at the bayevskitchen.com/pork-paprikash/
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