Ingredients:
Chicken – 500 gms
Serrano peppers – 5
Garlic cloves – 15
Bay leaves – 2
Smoked paprika – 2 tsp
Lemon juice – 2 tbsp
Salt – 2 tsp (You can add more or less as per your taste)
Olive oil – 1/2 cup
Charcoal – few pieces
Onion – 1
Oil for brushing
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Join us in the kitchen as we explore the art of gourmet mac and cheese! From melting butter with smoked paprika to creating a velvety roux and adding a secret ingredient: Dijon mustard! Discover the tips and tricks to achieve the perfect cheesy texture....
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Join us in the kitchen as we explore the art of gourmet mac and cheese! From melting butter with smoked paprika to creating a velvety roux and adding a secret ingredient: Dijon mustard! Discover the tips and tricks to achieve the perfect cheesy texture....
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THATÂ classic entrecĂ´te sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
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