INGREDIENTS
☆FRESH TOMATOES… 4 POUNDS(2KG)
☆GARLIC CLOVES… 4 LARGE
☆SLICED ONION… ¼ CUP
☆RED CHILLI DRY OR FRESH… 4-5
☆WATER … 1CUP
☆SUGAR…. 1CUP
☆STAR ANISE…. 1
☆VINEGAR…. 1CUP
☆SALT…. 1&1/2 TBS
☆PAPRIKA POWDER(KASHMIRI LAL MIRCH) 1 & 1/2 TBS
DIRECTIONS:
1. CUT TOMATOES ON SLICED & REMOVED THE MIDDLE HARD PART
2. PUT TOMATOES IN A DEEP POT, GARLIC CLOVES, ONION SLICES, RED CHILLI AND 1 CUP WATER
MIX IT WELL AND COOK ON MEDIUM FLAME FOR 1HR
3. NOW CLOSE FLAME AND BLEND IT WITH HAND BLENDER OR (MIXER, GRINDER)
MAXIMUM BLEND IT UNTIL SMOOTH.
4. STRAIN IT WITH A STRAINER
5.TOMATOES PUREE, PUT ON A DEEP POT & ADD SUGAR, STAR ANISE, VINEGAR, SALT, PAPRIKA POWDER (KASHMIRI RED CHILLI)
6. MIX WELL & COOK IT ON LOW TO MEDIUM FLAME FOR 30 MINUTES
AS U GOT PERFECT CONSISTENCY
TOMATO KETCHUP IS READY
9. POUR IN A AIRTIGHT BOTTLE WITH A FUNNEL .
10. YOU CAN SAVE IT ALSO ON A JAR OR PLASTIC BOTTLES
11. OPTIONS: YOU CAN ALSO ADJUST FLAVOURS AS YOU LIKE.. AS YOUR CHOICE.
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