Authentic Punjabi style patiala chicken is creamy and fluffy. And it is best served with Roties like chappathi, paratha or plain rice
Ingredients:-
To marinate chicken
Chicken 1 full
Paprika 2 tablespoons
Red chilly powder 2 tablespoons
Turmeric 1 teaspoon
Ginger garlic paste 1 tablespoons
Yogurt 1 tablespoons
Salt
To make omelette
Egg 6
Chopped onion 2
Chopped tomato 1 (without seed)
Chopped green pepper 1/2
Salt
1 sliced onion and 2 chopped green chilly for chicken masala
For white sauce
Butter 3 tablespoons
White flour 2 tablespoons
Milk 2 1/2 cup
Black pepper powder 2 tablespoons
Chilly flakes 1 tablespoons
Salt
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