Please see the recipe on the Part 1 PATA (PORK LEG) WITH BEANS.
Correction: For the seasoning I only put 2 teaspoons of salt, 1 tablespoon fish sauce, 1 teaspoon Spanish Smoked Paprika, 1/4 teaspoon Oregano, 1/2 teaspoon whole black peppercorns, 1/4 teaspoon ground black pepper, 3 bay leaves, and 2 tablespoons tomato paste. You can also use 1 small can of tomato sauce.
Enjoy! For any questions, please leave a comment below, subscribe, like, and share my videos and I will try to upload more Classic Filipino dishes. Thank you.
source
0 Comments