Paprika tomato cream goulash recipe

Ingredients:
800g pork stew
800g peeled tomatoes
650g paprika
250g cherry tomatoes
150g cream cheese
1 hand pepperoni
5 onions
3 spoons tomato paste
salt, pepper, paprika & goulash spice mix
Cut the onions in half moons and put it in a bowl with the meat. Sprinkle salt, pepper, paprika & spice mix to it and stir it together. Fry it in a large hot pot. Cut the paprika in pieces and when the meat in the pot looks good add the paprika. Stir it 5 to 10 minutes and give the tomato paste to it. Stir a few minutes and add cream cheese. Stir a few minutes and add the peeled tomatoes. Cut the pepperoni in small pieces and give it in the pot. Let it cook 15 minutes on medium heat. Now grab a portion and enjoy.

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