Ingredients:
800g pork stew
800g peeled tomatoes
650g paprika
250g cherry tomatoes
150g cream cheese
1 hand pepperoni
5 onions
3 spoons tomato paste
salt, pepper, paprika & goulash spice mix
Cut the onions in half moons and put it in a bowl with the meat. Sprinkle salt, pepper, paprika & spice mix to it and stir it together. Fry it in a large hot pot. Cut the paprika in pieces and when the meat in the pot looks good add the paprika. Stir it 5 to 10 minutes and give the tomato paste to it. Stir a few minutes and add cream cheese. Stir a few minutes and add the peeled tomatoes. Cut the pepperoni in small pieces and give it in the pot. Let it cook 15 minutes on medium heat. Now grab a portion and enjoy.
source
Chicken paprikash
Chicken paprikash Ingredients 1 whole chicken, cut into 8 pieces (or 8 chicken thighs bone-in) sea salt, to season 2 tbsp lard 2 large brown onions 2 tomatoes 3 cloves garlic 3 tbsp sweet Hungarian paprika freshly ground black pepper 250ml chicken stock 200ml sour...
0 Comments