The golden rules of pork chops….
1.Sear both sides
2. Tight fitting lid
3. Remove pan from heat and let finish for 5-9 minutes (depends on how thick)
4. Profit/Never eat dry chops again
source
The golden rules of pork chops….
1.Sear both sides
2. Tight fitting lid
3. Remove pan from heat and let finish for 5-9 minutes (depends on how thick)
4. Profit/Never eat dry chops again
source
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