A huge one pot meal for one! Full of flavour and a simple selection of low carb ingredients. The chicken thighs have a delicious crumb coating and the mash is smooth and buttery.
This dish is like pub grub but without the price tag or carb content! A definite winner with us.
ACE Recipes – Affordable, Convenient & Easy!
With Steve Bennett and Emma Porter.
Get the recipe: https://www.healthresults.com/blogs/ace-recipes/paprika-baked-chicken-and-cauliflower-mash
If you’d like to see more recipes like this, visit: https://www.healthresults.com/blogs/ace-recipes
This recipe comes in under £1.70 per serving.
Ingredients
Paprika Baked Chicken ingredients
2 chicken thighs
120g cherry tomatoes, whole
½ red onion (medium, chunky)
1 egg (whisked)
3 tbsp ground almonds (almond flour)
1 tsp paprika
Sea Salt (pinch)
1 tsp garlic puree
1 tsp olive oil (to grease)
Cauliflower Mash ingredients
1 whole cauliflower
2 tbsp butter
Sea Salt (pinch)
Black Pepper (pinch)
Have you made this ACE Recipe? Drop a comment below to let us know.
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