Pan Cooked Rabbit with Zucchini Noodles, Truffled Asparagus, & Rice

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by Papri

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09.19.2020



Rabbit is an amazing meat that is a special treat for your senses. It is especially good during the winter months when paired with hearty comfort food. Rabbit is the ultimate in sustainable meat and our small farms raise the very best. A staple in European kitchens, rabbit has tender, lean, delicately flavored meat with all the versatility of chicken. Discover a new favorite that’s easy to cook – and even easier to enjoy.
https://www.dartagnan.com/buy/rabbit-meat/
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Cooking time: 50 min including ingredient prep.

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#exoticfood #rabbit #gamecooking
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Ingredients:
1 tbsp olive oil (or sunflower oil)
1.5 lb. rabbit (defrosted and cut up)
3 cloves garlic (chopped)
1 cup dry white wine
1/2 cup chicken stock
1 bunch of asparagus
1 zucchini
1 yellow squash
1 orange squash
1 tsp of Hungarian hot paprika
2 oz sea salt
1 cup jasmine rice
1 sprig fresh thyme
a splash of water

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