This cheeseburger is a hamburger topped with cheese. The slice of cheese is placed on top of the patty, The cheese is added to the cooking hamburger patty shortly before serving, which allows cheese to melt.
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Recipe:
Ingredients
For patty:
▪Bonless chicken 1 kg
▪Corainder leaves ( Dhania ) 1 cup
▪Green chilies (hari mirchien) 6-7
▪Soya sauce 2 tbs
▪Corainder powder (dhania powder) 1 tsp
▪Salt (namak) 1 tbs or to taste
▪Black pepper 1 tsp
▪Paprika powder 1 tbs
▪Knorr cube 1
▪Egg (anda)
▪Milk (doodh) 1/4 cup
▪Bread slices 2
▪Burger buns
▪Burger cheese slice 2
▪Mayonnaise
▪Salad leaves (salad ky patty)
▪caramelized onions (piyaz)
▪Burger sauce (mayonnaise+ hot sauce + mustard paste)
Directions:
▪Mix all ingredients of patty and chop them in a chopper.
▪Grease your hand with oil and make patty
▪Refrigerate for 1 hour before grilling
▪In a grill pan / non stick pan add 3 tbs of oil put patty cover it and cook for 8-10 minutes on slowest heat then turn side and repeat.
▪Put cheese slice on patty cover and wait for the cheese to melt.
▪Toast your buns
▪Caramelize onions by adding 2 tbs of oil in a pan and a pinch of salt and black pepper mix them until they are light brown in colour.
▪On bun add mayonnaise-salad leaves-cheesepatty-second cheese patty-caramalized onions-burger sauce and top bun.
▪Serve with fries!
Direction in urdu:
▪chopper mai patty ky sary ajza dal ky usy chop kar ky qeema bana lien.
▪Apny hathon py tail malien or bhary bhary patty banaien or 1 ganty ky liye fridge mai rakh dien.
▪Grill pan ya nonstick pan mai 3 tbs oil dalien or patty dal ky dakan dy dien halki anch py 8 sy 10 minute ky liye chor dien pher paltien or itana hi time mazeed rakhien.
▪Cheese slice patty py rakhien or dakan dy ky cheese melt hony ka intazar karien.
▪Burger buns ko seekh lien.
▪Piyaz ko halka sa namak or khali mirch dal ky fry karien yahan tk ky vo light brown ho jaye.
▪Burger bun py pehly mayonnaise lagaien pher salad ky patty, cheese patty, dusra cheese patty, caramalized onions, burger sauce or upper dusra bun rakh dien.
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