How to Make Tofu Taste Good
This cooking method for tofu makes it really flavourful and chewy.
Achieving the right texture and flavor is a key component of making tofu taste good. Surprisingly similar to chicken nuggets. Recipe below ⬇️
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Ingredients:
600 grams Firm Tofu
2 tbsp Soy sauce
2 tbsp Extra Virgin Olive Oil
1 tsp smoked paprika
1 tsp garlic powder
1/4 tsp Curry powder
1/4 tsp Ground Black Pepper
1/4 cup corn starch
1 tsp smoked paprika
First, you have to open and drain the tofu, there are two methods that can be used to press it:
1. Use a heavy object — wrap drained tofu in a clean, absorbent towel and set something heavy on top (our favorite is a cast iron skillet). For best result, Let it press for about 10-30 minutes, or even longer for firmer tofu.
see the method shown in the video. Pat dry once finished.
2. Once pat and dry freeze the tofu for 3-4 hrs.
3. Thawed the tofu and repeat step 1.
4. In a large bowl, mix together olive oil, soy sauce, and garlic powder.
5. Break of kind of large chunks or bite-size. Toss the tofu and the prepared marinated sauce to coat evenly. Then add cornflour flour, toss to coat until you can see no more cornflour.
6. Place the tofu pieces on a baking tray and place into an oven preheated to 180c (355F) and cook for 20 to 30 minutes or until the tofu has browned and is dry to the touch.
7. Serve hot or store in an air-tight container in the fridge, or freeze to use later. Great as main, as nuggets, on salads, in sandwiches, in tacos, on pasta, the options are endless, use these everywhere!
🕘Timestamps:
0:00 – How To Make Tofu Taste Like Chicken
0:25 – Ingredients of Tofu Nuggets
3:18- How to make the tofu more firmer / Pressing the Tofu
6:24 – Preparing the tofu marinated sauce
8:15 – Coating the Tofu over the marinated sauce
12:35 – Tofu baking preparation
13: 44- Baking the Tofu
14:36 – Tofu plating and food tasting
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