How to make Mbaazi ya Nazi/ Pigeon Peas in Coconut Milk

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by Papri

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09.14.2020



Make this really tasty coastal breakfast delight at Home! Find below the link to make Mahamri that go with Mbaazi ya Nazi. I’ve included a link here to how you can make your coconut milk at home. (Find Coconuts at your super market/ store)
Here are the ingredients to this recipe:
1 large onion
Boiled pigeon peas/ Mbaazi – About 6 cups
1 1/2 cups concentrated Coconut milk – Tui/ Nazi ya kwanza
Dilute Coconut milk – Tui/ Nazi ya pili
2 cloves of fresh garlic
A small piece of fresh ginger
A small piece of fresh turmeric
1/2 teaspoon of paprika spice – optional
1/4 teaspoon of cayenne – optional
2 teaspoons corn starch/ flour
Salt to taste

#mbaaziyanazi
#recipesandhospitalitywithclara
#pigeonpeasincoconutmilk
#hospitalityrecipessimplified

Mahamri ya nazi link:
https://youtu.be/4X9pErdXewo

Coconut Milk link:
https://youtu.be/e7FNhP47vr0

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