“Like” and leave constructive feedback!
Recipe:
1 tbsp oil
half cup onion, diced
half 15.5 oz can black beans
3/4 cup rice
1/8 tsp cumin
1/8 tsp garlic powder
1/8 tsp paprika
1/8 tsp salt
(cumin, paprika, cayenne pepper to taste)
1.5 cup water
*Unless your rice cooker has nonstick coating, I suggest transferring the food and washing the cooker asap to prevent sticking*
source
PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
source
For the brine:▪️4 Cups Water▪️1/4 Cup Kosher Salt▪️ . For the Chicken:▪️2 Chicken Breasts▪️1/2 tsp Garlic Powder▪️1/2 tsp Paprika▪️1/2 tsp Onion Powder▪️1/2 tsp Black Pepper▪️1/2 tsp Kosher Salt▪️2 tsp Olive Oil▪️ . 1️⃣ Mix together the water and kosher salt to create...
source
For the brine:▪️4 Cups Water▪️1/4 Cup Kosher Salt▪️ . For the Chicken:▪️2 Chicken Breasts▪️1/2 tsp Garlic Powder▪️1/2 tsp Paprika▪️1/2 tsp Onion Powder▪️1/2 tsp Black Pepper▪️1/2 tsp Kosher Salt▪️2 tsp Olive Oil▪️ . 1️⃣ Mix together the water and kosher salt to create...
How to make restaurant style chicken stir fry | Chicken stir fry with bell pepper | Chicken stir fry with vegetables Ingredients Chicken 300g/10.5oz Onion ½ Garlic 2-3 cloves ( minced ) Bell pepper red and green ½ each Crushed chilli 1 tsp Cooking oil 1-2 tbsp Chicken...
0 Comments