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Recipe:
1 tbsp oil
half cup onion, diced
half 15.5 oz can black beans
3/4 cup rice
1/8 tsp cumin
1/8 tsp garlic powder
1/8 tsp paprika
1/8 tsp salt
(cumin, paprika, cayenne pepper to taste)
1.5 cup water
*Unless your rice cooker has nonstick coating, I suggest transferring the food and washing the cooker asap to prevent sticking*
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This pickled peppers recipe is quick and easy so you can preserve your pepper harvest, perfect for all kinds of peppers, use them on everything! Printable Full Recipe & Instructions:...
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This pickled peppers recipe is quick and easy so you can preserve your pepper harvest, perfect for all kinds of peppers, use them on everything! Printable Full Recipe & Instructions:...
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