One-Pan Chicken Fajitas Recipe
Ingredients:
2 boneless, skinless chicken breasts (cut into thin strips)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 green bell pepper (sliced)
1 medium onion (sliced)
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime
Warm tortillas (for serving)
Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro
Instructions:
Preheat the oven to 400Β°F (200Β°C).
Prepare the fajita seasoning: In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
Toss the ingredients: In a large mixing bowl, combine the chicken strips, sliced bell peppers, and onion. Drizzle with olive oil and sprinkle the fajita seasoning over the top. Toss everything together until the chicken and veggies are evenly coated.
Spread on a sheet pan: Transfer the seasoned chicken and veggies onto a large baking sheet, spreading them out in an even layer.
Bake for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender. Stir halfway through for even cooking.
Add lime juice: Once out of the oven, squeeze fresh lime juice over the chicken and vegetables for a zesty kick.
Serve: Serve the chicken and veggies on warm tortillas. Top with your favorite fajita toppings like sour cream, guacamole, salsa, shredded cheese, or fresh cilantro.
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