When Julia Child launched her first cooking show, she started by teaching home cooks how to make the classic French stew, Boeuf Bourguignon. I’m starting OMG yum! with a simpler, yet equally classic, stew from Hungary: Hungarian Goulash. Westerners think Goulash is a thick stew. In Hungary, authentic Goulash is a soup. This recipe will get you to either point.
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...



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