When Julia Child launched her first cooking show, she started by teaching home cooks how to make the classic French stew, Boeuf Bourguignon. I’m starting OMG yum! with a simpler, yet equally classic, stew from Hungary: Hungarian Goulash. Westerners think Goulash is a thick stew. In Hungary, authentic Goulash is a soup. This recipe will get you to either point.
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Hungarian Mushroom Soup @themodernproper #mushroomsoup #recipe
Hungarian Mushroom Soup by @Themodernproper Ingredients: - 4 tbpn salted butter - 1 onion, chopped - 1 lbs cremini mushrooms - 2 c chicken or vegetable stock - ½ cup dry white wine - 2 tspn dried dill - 2 tspn fresh thyme leaves, minced 2 tspn paprika - 1 tbsp...



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