When Julia Child launched her first cooking show, she started by teaching home cooks how to make the classic French stew, Boeuf Bourguignon. I’m starting OMG yum! with a simpler, yet equally classic, stew from Hungary: Hungarian Goulash. Westerners think Goulash is a thick stew. In Hungary, authentic Goulash is a soup. This recipe will get you to either point.
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Chicken Paprikash | Milk Street TV Season 8, Episode 23
Milk Street visits Budapest, Hungary, and learns all about the country's number one ingredient... paprika! Christopher Kimball and J.M. Hirsch begin by preparing Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a...



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