*NEW* Homemade Barbecue Sauce homemade barbecue sauce calls for a dry spice mix of:
1 tablespoon chili powder
1 tablespoon Hungarian paprika
1 teaspoon turmeric or Coleman’s dry mustard
1 teaspoon ground cumin
1/4 teaspoon ground cloves (optional)
1/4 cup brown sugar
followed by
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Jason’s garlic shallot purée (or 2 cloves mashed garlic)
1 teaspoon coarsely ground cracked black pepper
Mix well, and place this simple barbecue sauce in a pot. Cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn’t burn. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld. Store in the refrigerator up to 2 weeks.
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