Halal Beef recipes/Muslim recipes/Muslim food/Chinese halal food
Halal Cooking Method/Best muslim cooking
【Stewed beef ribs with lotus root】
Ingredients:
Beef ribs 500g lotus root 500g, green onions, ginger, salt,Chinese pepper
step:
1 Chop beef ribs, blanch them and rinse them out.
2. Add ginger, green onions, and Chinese pepper, and simmer for 1 hour.
3. Wash and peel the lotus root and cut into pieces.
4. After simmering beef ribs for 1 hour, add lotus root and simmer for 30 minutes.
5. Add salt, start to eat.
蓮藕燉牛肋骨
配料：
牛肋骨500g 蓮藕500g、蔥、姜、鹽、花椒
步驟：
1牛肋骨剁塊，焯水清洗後下鍋。
2.加生薑、蔥、花椒，小火燉1小時。
3.蓮藕清洗去皮，切塊。
4.牛肋骨燉1小時後，加入蓮藕，小火燉30分鐘。
5.加鹽，起鍋開吃
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