#moqueca#fishstew#recipewithcoconutmilk#busymomfoodchannel
Moqueca is a Brazilian dish. It is a fish stew cooked in coconut milk with a Dende oil. Dende oil came from red palm tree that make the moqueca recipe special but we don’t have a dende oil I used chili oil, peanut oil.You can used any kind of fish.For a Filipino version the stew cooked in red onion, tomatoes, ginger, chili pepper, annatto powder, paprika powder, pimiento power, coconut milk. Pair it with tomato salsa.
source
Mexican Blistered Peppers (Chiles Toreados)
A quick and easy, authentic Mexican chiles toreados recipe of jalapeno and serrano peppers blistered or fried in oil, with a touch of salt and lime. Just like your local taqueria! Printable Full Recipe & Instructions:...
0 Comments