Ingredients:
1 portion pizza dough
500g minced meat
300g paprika slices
250g mozzarella cheese
100g olives
salt, pepper & paprika
Fry the meat in a hot pan and scatter salt, pepper & paprika to it. Fry it till it looks good then add the paprika and stir a few minutes. Cut the olives in pieces and put then in the pan. Stir again a few minutes. Roll out the dough and place a ring out of meat & paprika. Scatter mazzarella cheese on top. Wrap the dough around the filling and put it in the oven at 180 degrees celsius circulating air for about 20 minutes. Now grab a piece and enjoy. Look at my other work.
source
Chicken paprikash
Chicken paprikash Ingredients 1 whole chicken, cut into 8 pieces (or 8 chicken thighs bone-in) sea salt, to season 2 tbsp lard 2 large brown onions 2 tomatoes 3 cloves garlic 3 tbsp sweet Hungarian paprika freshly ground black pepper 250ml chicken stock 200ml sour...
0 Comments