Ingredients:
1 portion pizza dough
500g minced meat
300g paprika slices
250g mozzarella cheese
100g olives
salt, pepper & paprika
Fry the meat in a hot pan and scatter salt, pepper & paprika to it. Fry it till it looks good then add the paprika and stir a few minutes. Cut the olives in pieces and put then in the pan. Stir again a few minutes. Roll out the dough and place a ring out of meat & paprika. Scatter mazzarella cheese on top. Wrap the dough around the filling and put it in the oven at 180 degrees celsius circulating air for about 20 minutes. Now grab a piece and enjoy. Look at my other work.
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CREAMY Spanish Paprika Chicken | Possibly the BEST Creamy Chicken
EPISODE 1346 - How to Make CREAMY Spanish Paprika Chicken | Pollo en Salsa de Pimentón Recipe FULL RECIPE HERE: https://spainonafork.com/creamy-spanish-paprika-chicken-recipe SPANISH OLIVE OIL AND PAPRIKA I USED: https://biadso.com/products/spanish-arbequina...



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