A quick, easy tasty midweek meal, Paprika and honey roast chicken, with apricot couscous salad (serves 2)
Ingredients:
2 Chicken legs/ you could use breast or thighs if you prefer
70g couscous
70g Dried apricots
100g Cherry tomatoes
1 Carrot
1/2 bunch of spring onions
1 tsp sweet chilli sauce
2 tbsp Soy sauce
1tbsp mixed herbs
1 Stock cube
Why not try adding some sliced chilli or peppers for an extra hit of flavour
source
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