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Best Paprika Recipes

How to make the Best Tocino Recipe | Quick and Easy Pork Tocino for Business | No preservatives

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by Papri

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08.30.2020

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2 kg pork meat of your choice (I used pigue) – 450 pesos
1 can pure pineapple juice- 240 ml (Del Monte) -23 pesos
1 1/2 cups sugar (1/4 kg + 1/8 kg) – 21 pesos
1 Tbsp Paprika – 2 pesos
2 Tbsp Salt – 1 peso
1 Tsp Ground Black Pepper -1 peso
1 Tbsp Vinegar – 0.50 cents
2 Tbsp Liquid seasoning/ Oyster sauce – 2 pesos
2 Tbsp Annato seeds + 1/3 cup hot water to bring out color – 10 pesos
-You can also use red food color
3 cloves garlic (crashed) -1.50 pesos

Total cost: 512 pesos

YIELD: 2700g

Storage:
Place tocino mixture in a air tight container and keep in chiller for atleast 2 days before freezing to incorporate flavors. Tocino can last for up to 2 months in the freezer.

Related searches:
Pork Tocino
Home made Pork tocino
Tocino recipe
How to make tocino without preservatives
How to make pork tocino for business
Quick and easy pork tocino recipe
Tocino recipe with costing

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