This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE — https://www.jocooks.com/recipes/mexican-street-corn-salad/
INGREDIENTS
4 cups corn (about 5 ears), cut from the cob4 cups corn (about 5 ears), cut from the cob
1 tbsp olive oil1 tbsp olive oil
1/2 red bell pepper chopped1/2 red bell pepper chopped
1/2 small red onion finely chopped1/2 small red onion finely chopped
1/2 cup fresh cilantro chopped1/2 cup fresh cilantro chopped
6 green onions chopped6 green onions chopped
1 jalapeno pepper diced1 jalapeno pepper diced
1/2 avocado chopped1/2 avocado chopped
4 tbsp lime juice (from about 2 limes)4 tbsp lime juice (from about 2 limes)
1/2 tsp cumin ground1/2 tsp cumin ground
1/2 tsp smoked paprika1/2 tsp smoked paprika
1/4 tsp black pepper ground1/4 tsp black pepper ground
1/4 tsp salt1/4 tsp salt
2 tbsp sour cream (or yogurt)2 tbsp sour cream (or yogurt)
2 tbsp mayonnaise2 tbsp mayonnaise
1/2 cup cotija cheese (or feta), crumbled1/2 cup cotija cheese (or feta), crumbled
⭐️EQUIPMENT YOU’LL NEED – products used in video (AFFILIATE):
12-inch Cast Iron Skillet – https://amzn.to/2Y5CC7f
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