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Hungarian Recipes

Making Traditional Hungarian Sausages – In Dúzs, Tolna County, a.k.a. Disznóvágás – Part 2

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by Papri Spice

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12.07.2020

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Traditional way of making sausages using family recipe. Head cheese, hurka sausage, thick meat sausage, blood sausage.
Dúzs – Tolna megye

Disznóvágás, hurka, disznósajt töltés abálás füstölés (a véres részletek kihagyásával).

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